EVOO à la carte
EVOO à la carte is a new section designed for those Chefs who wish to have all the ingredients controlled in their kitchen. Oleícola Jaén produces every year a series of oil varieties such as Picual, Arbequina, Frantoio …etc.. Each oil has its inherent overtones and at the same time its pairing in cuisine. That is why EVOO à la carte is an option which Oleícola Jaén makes available to chefs so that they themselves are the ones who select the oil which best combines with their cuisine.
To that end you will be given the option to make your oil however aromatic, spicy and bitter you wish. This oil will be an signature olive oil and unique in the market given that the blend will be the one selected by you.